The spring frost which results in the 2016 vintage of Barossa is short which causes the yields to be low but of excellent quality. The fruit is concentrated and has a dark colour. The wine is full of black fruit aromas such as blackberry and plum. French oak maturation gives it fine spice and elegant body. Chewy tannin with beautiful acidity makes the wine’s structure complex and balanced. It can release now but can also cellar for 10 years. It is a good match with roast meat or strong cheese.